All-you-can-drink course (excluding draft beer)
1650 yen(Tax included)
- 34items
- 1persons-
- All-you-can-drink available
- 90 minute time limit, last order 30 minutes, 1 person or more OK, all group members must choose the same plan.Please use the glass exchange system.
*Please note that we will provide meals to those who order two or more dishes costing 3,000 yen or 1,000 yen or more each.You can order it as a single item or combine it with a course! It is also available for one person! The photo is for illustration purposes only.
Course menu
*All-you-can-drink 34 types of drinks.
*L.O. 30 minutes before closing.
*Please make sure all members of your group choose the same plan.
*Please note that we have a glass exchange system.
All-you-can-drink menu
·Highball
・Jim Beam Highball, Mega Jim Beam Highball, Kaku Highball, Mega Kaku Highball
·sour
・Tomato, lemon, mango, white peach, oolong highball, green tea highball, jasmine highball
·Cocktail
・Various cassis-based and peach-based flavors
·Fruit wine
・Nanko plum wine, apricot wine, lemon fruit, kiwi fruit, yuzu fruit
Shaoxing wine
・Rock Bottle
· Shochu
・Osumi (wheat and potatoes), Kurokirishima (potatoes)
·wine
·Red and white
·Soft drink
・Oolong tea, green tea, jasmine tea, cola, orange juice, grapefruit juice, traubenmost (red and white)
・Jim Beam Highball, Mega Jim Beam Highball, Kaku Highball, Mega Kaku Highball
·sour
・Tomato, lemon, mango, white peach, oolong highball, green tea highball, jasmine highball
·Cocktail
・Various cassis-based and peach-based flavors
·Fruit wine
・Nanko plum wine, apricot wine, lemon fruit, kiwi fruit, yuzu fruit
Shaoxing wine
・Rock Bottle
· Shochu
・Osumi (wheat and potatoes), Kurokirishima (potatoes)
·wine
·Red and white
·Soft drink
・Oolong tea, green tea, jasmine tea, cola, orange juice, grapefruit juice, traubenmost (red and white)
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 21:00 on the day of your visit
Coupons that can be used with this course
2025/02/10 update
